Feel the difference! The extra sharp lightweight blades of ceramic knives allow you to get difficult slicing and cutting jobs done more quickly and easily than stainless knives, and will retain their edge longer. (ceramic knives are 7 to 10 times as hard as steel!)
Also, ceramic blades don't react with foods, keeping your fresh produce looking and tasting fresher, longer.
Choisons Original Series (pictured in white)
Choisons Original Series Ceramic Knives are made from zirconium oxide, an advanced material developed from the 2nd hardest naturally occurring element on earth. Using this ultra-hard material allows Choisons Knives to be sharper and lighter than stainless steel knives – making repetitive cutting tasks easy on the wrists and arms. Choisons knives also retain their edge up to 10X longer than steel knives, so more time is spent cutting, and less time is spent sharpening. Unlike steel knives, Choisons won’t react with your food, preserving the natural flavor and appearance of your favorite ingredients
Precision Series (pictured in gray)
Choisons Precision Series Ceramic Knives are made from zirconium carbide, an advanced material developed from the 2nd hardest naturally occurring element on earth. Even more heat and pressure is applied to Choisons Precision Series Knives to create an ultra-high-quality, durable blade. Using this special process allows Choisons Knives to be sharper and lighter than stainless steel knives – making repetitive cutting tasks easy on the wrists and arms. Choisons knives also retain their edge up to 10X longer than steel knives, so more time is spent cutting, and less time is spent sharpening. Unlike steel knives, Choisons won’t react with your food, preserving the natural flavor and appearance of your favorite ingredients.
