Agave nectars are not created equal!
All agave is heated to kill the enzymes that cause fermentation, which turn it into tequila. Except for this one! It’s simply the most delicious delicate tasting because it’s created without heat, using proprietary methods to stop fermentation. One taste and it’s clearly superior. With agave, it’s not about the enzymes as much as it is about high mineral content and low glycemic index, which makes it an ideal sweetener for diabetics.
Produced proudly in the town of Tequila, Mexico (as it has been for centuries) it is the purest agave nectar available. Extracted solely from the Blue Agave Tequilana Weber variety because it has the highest concentrations of minerals and high Inulin content (increases calcium absorption and possibly magnesium absorption, while promoting intestinal bacteria) Aztec cultures considered the plant to be sacred. Use in teas, smoothies, as a syrup and in any dessert. Size: 20oz. wide mouth non-leaching flint glass jars or 13.25oz BPA-Free plastic bottle.
Ingredients: 100% Organic Raw Blue Agave Nectar.
