Spring 2009 - Purely Delicious Magazine (Raw Food)

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Purely Delicious Magazine was created to help people explore the raw food lifestyle in a common-sense and down to earth style. Each issue is packed with raw recipes with photos, articles on diet, nutrition, detox, organic gardening, kids and nutrition, healing and more.

In this issue:
- Matthew Kenney | Entertaining in the Raw
- Matt Monarch + Angela Stokes | Q & A
- Dr Gabriel Cousens, MD | Diet & Diabetes
- David Wolfe | Interview - Thinking Man by Rebecca Carlson
- Philip McCluskey | Essential Oils Handbook
- Scott Brown | Fit Tips - Beach Ready?
- Lisa Testa | Herbs + Kids Club + What’s Lurking in Your Lipstick? + Aw Nuts
- Sheree Clark | Raw 101 + Raw for Dessert + 105degrees
- Elissa Quist | Eco-chic - Green Pets
- Jennifer Cornbleet | Raw for Dessert
- Sharon Caplan Cohen | Photography
– Plus the Raw Teacher & Restaurant Guide 
–  Slow Food USA.


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  • Model: PD-SPR09
  • Manufactured by: Purely Delicious Raw Magazine



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